Saturday, 22 March 2008

Inspired Cooking

Robyn’s Pumpkin Scones
2 oz butter
1 cup cold mashed pumpkin
1 egg
2 cups SR Flour
Half cup sugar

Cream butter & sugar
Add egg and remainder ingredients
Bake in mod/hot oven 10 to 15 minutes
I cook them in muffin tins.

Robyn’s Chocolate Slice
1 cup coconut
1 cup SR Flour
3/4 cup sugar
2 tablespoons Cocoa
2 tablespoons milk powder
1 egg
4 oz melted butter
3 drops vanilla essence

Add all together and cook at 180 for 15 to 20 minutes
Ice with chocolate icing and sprinkle coconut.

I placed these two items as part of my Family Receipe Book.

To Inspire all those out there who say they cannot cook.

Both receipes are fast and easy, so you have no excuses

enjoy !!!

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